Search results for " subspecies"

showing 8 items of 8 documents

Notulae to the Italian native vascular flora: 7

2019

In this contribution, new data concerning the distribution of native vascular flora in Italy are presented. It includes new records, confirmations and status changes to the Italian administrative regions for taxa in the generaAcer,Alchemilla,Andrachne,Bromus,Clinopodium,Colchicum,Damasonium,Erodium,Festuca,Hieracium,Hyparrhenia,Ipomoea,Linaria,Lolium,Narcissus,Ranunculus,Sisymbrium,Stipa,Valerianella,Vicia, andZannichellia. New combinations in the genusZiziphora(Z.sardoaandZ.corsica) and the new subspeciesUlmusminorsusbp.canescensare proposed. Furthermore, the name Calaminthaalpinavar.sardoa is here lectotypified. Nomenclatural and distribution updates, published elsewhere, and corrigenda a…

0106 biological sciencesFloranew combinationZoologyFloristic data; Italy; New combination; New subspecies; Nomenclature; TypificationPlant Science010603 evolutionary biology01 natural scienceslcsh:QK1-989New subspecieGeographyfloristic dataItalylcsh:BotanySettore BIO/03 - Botanica Ambientale E ApplicataTypificationnomenclaturetypificationNomenclatureEcology Evolution Behavior and Systematicsnew subspecies010606 plant biology & botany
researchProduct

Dimorphism in inflorescence scent of dioecious wild grapevine

2016

Abstract Wild grapevine ( Vitis vinifera subsp. sylvestris ) is the dioecious ancestral form of grapevine, from which the domesticated cultivars have derived ( V. vinifera subsp. vinifera ). Little is known about the floral scent compounds of wild grapevine that is considered as being partly insect pollinated. The knowledge of volatiles released by male and female inflorescence may contribute to the understanding of the pollination biology of this endangered taxon. Inflorescence scents of male and female individuals were collected by dynamic headspace and analysed by thermal desorption-GC/MS. A total of 17 compounds of C5-branched chain alcohols, aliphatics, aromatics, and terpenoids were i…

0106 biological sciencesHalictidaePollinationmedia_common.quotation_subjectInsectVitaceae010603 evolutionary biology01 natural sciencesBiochemistryPollinatorvolatile organic compoundsBotanyPollinationEcology Evolution Behavior and Systematicsmedia_commonVitis vinifera subspecies sylvestrisbiologyfungifood and beveragesbiology.organism_classificationSexual dimorphismVitaceaeInflorescencepollination Vitaceae Vitis vinifera subspecies sylvestris volatile organic compoundsSettore BIO/03 - Botanica Ambientale E ApplicataLonghorn beetle010606 plant biology & botany
researchProduct

Supplementary material 1 from: Bartolucci F, Domina G, Alessandrini A, Angiolini C, Ardenghi NMG, Bacchetta G, Banfi E, Bolpagni R, Bonari G, Bräuchl…

2019

: Data type: species data

Italynew combinationFloristic datanomenclaturetypificationnew subspecies
researchProduct

One Species, Hundreds of Subspecies? New Insight into the Intraspecific Classification of the Old World Swallowtail (Papilio machaon Linnaeus , 1758)…

2022

The Old World swallowtail Papilio machaon Linnaeus, 1758 is one of the most well-known and most characteristic members of the family Papilionidae. Over the past two centuries, the butterfly has been the subject of many studies. P. machaon is characterised by a tendency to change the wing colour pattern. In turn, due to the great interest of collectors and amateur entomologists, these studies have been converted into the description of over 100 colour forms, aberrations and subspecies. In this study, mitochondrial DNA (mtDNA), 16S rDNA and cytochrome b sequences were used to examine the correlation between the intraspecific classification and genetic structure of P. machaon. The study used 8…

Lepidoptera; Papilionoidea; <i>Papilio machaon</i>; mtDNA; haplotypes; intraspecific classification; subspecies; Palearctic RegionLepidoptera; PapilionoideahaplotypesmtDNAInsect Scienceintraspecific classificationsubspeciesPalearctic RegionPapilio machaonInsects
researchProduct

Extraction, Structural Characterisation, and Immunomodulatory Properties of Edible Amanita hemibapha subspecies javanica (Corner and Bas) Mucilage Po…

2021

This research aimed to extract mucilage polysaccharides (MP) from Amanita hemibapha subspecies javanica (Corner and Bas), and further fractionate them using anion-exchange chromatography, yielding two fractions (MPF1 and MPF2). The crude extract, and fractions mainly consisted of carbohydrates (83.5–93.2%) with minor amounts of proteins (5.40–7.20%), and sulphates (1.40–9.30%). Determination of the monosaccharide composition revealed that glucose was the major unit, followed by galactose, mannose, rhamnose, and arabinose. The average molecular weight (MW) of the crude extract and fractions was in the range 104.0–479.4 × 103 g/mol. Interestingly, the crude extract, and fractions did not caus…

Microbiology (medical)chemistry.chemical_classificationArabinosebiologyQH301-705.5ChemistryRhamnoseMannosePlant ScienceFractionationbiology.organism_classificationPolysaccharideimmunomodulatory propertyfunctional foodchemistry.chemical_compound<i>Amanita hemibapha</i> subspecies <i>javanica</i> (Corner and Bas)mucilage polysaccharideMucilageAmanita hemibaphaGalactosemushroomFood sciencefractionationBiology (General)Ecology Evolution Behavior and SystematicsJournal of Fungi
researchProduct

Sulphation and Hydrolysis Improvements of Bioactivities, and Immuno-Modulatory Properties of Edible Amanita hemibapha Subspecies javanica (Corner and…

2021

In this study, the mucilage polysaccharide (MP) from Amanita hemibapha subspecies javanica was prepared by hot water extraction and ethanol precipitation and then fractionated using anion-exchange chromatography equipped with a DEAE Sepharose fast flow column. The most immune-enhancing polysaccharide fraction 2 (MPF2) was subjected to a structural modification such as hydrolysis or over-sulphation. The sulphate and molecular weight (Mw) of over-sulphated (OS1-3) and hydrolysed (HS1-3) derivatives of MPF2 differed between 9.85% and 14.2% and 32.8 and 88.1 × 103 g/mol, respectively. Further, the immune-enhancing properties of MPF2 and its derivatives were tested on RAW264.7 and NK cells throu…

Microbiology (medical)sulphationQH301-705.5Plant SciencePolysaccharideArticlechemistry.chemical_compoundSulfationAmanita hemibaphamushroomAmanita hemibapha subspecies javanica (Corner and Bas)Biology (General)Protein kinase ACytotoxicityReceptorEcology Evolution Behavior and Systematicsimmunomodulatorychemistry.chemical_classificationbiologybiology.organism_classification<i>Amanita hemibapha</i> subspecies <i>javanica</i> (Corner and Bas)mucilage polysaccharideDEAE-SepharosechemistryPerforinBiochemistryhydrolysisbiology.protein<i>Amanita hemibapha </i>subspecies <i>javanica </i>(Corner and Bas)Journal of Fungi
researchProduct

Diversity and conservation in wild and cultivated Capparis in Sicily

1997

The taxonomy, distribution and ecology of the polymorphic Capparis spinosa L. in Sicily are discussed. C. spinosa subsp. rupeslris (Sibth. &amp; Sm.) Nyman , a leathery-Ieaved, pendulous-branched shrub is widespread on carbonate, volcanic and gypsaceous outcrops. Subsp. spinosa, a thorny chamaephyte or hemicryptophyte with creeping branches, is mainly distributed in south-central parts of Sicily, on clay and natric soils under xerophilous conditions. Attention is drawn to a remarkable environment-induced variation within the latter subspecies. The heterogeneity of the cultivated forms of subsp. rupestris on the island of Pantelleria (Strait of Sicily) appears to be linked to crossing and in…

Settore BIO/02 - Botanica SistematicaCapparis spinosa cultivation ecology shrub subspecies taxonomy
researchProduct

Study of quantitative and qualitative variations in essential oils of Sicilian oregano biotypes

2015

Essential oil (EO) was extracted using hydrodistillation from samples of Origanum vulgare subspecies hirtum (Link) Ietswaart, gathered from the wild in various parts of Sicily, Italy; GC-FID and GC-MS analyses were subsequently performed. The aim of the study was to analyze the relationship between essential oil yields and the geographical distribution of oregano wild populations based on variations in environmental factors as collection sites. Moreover, the purpose was to group Origanum vulgare subspecies hirtum biotypes according to the chemical composition of the EO. The seven principal components in the EO was thymol (24.0–54.4%), γ-terpinene (9.8–30.5%), ρ-cymene (5.2–18.7%), α-terpine…

wild plantSubspeciesessential oillaw.inventionchemistry.chemical_compoundlawBotanyCarvacrolStatistical analysisOriganum vulgare subspecies hirtum (Link) IetswaartThymolEssential oilPrincipal Component AnalysisOriganum vulgare subspecies hirtum (Link) Ietswaart; wild plants; essential oil; thymol-chemotype; Principal Component Analysisbiologythymol-chemotypeGeneral ChemistryOriganumwild plantsbiology.organism_classificationlanguage.human_languageSettore AGR/02 - Agronomia E Coltivazioni ErbaceeHorticulturechemistrylanguageSicilian
researchProduct